Holiday Mini Pumpkin Pies

My hubby and I spent the Thanksgiving holiday in Atlanta away from family (located in Florida). Unfortunately, Stephen had to work… so to make things special I decided to bake! I normally wait until Christmas to bake my annual sugar cookies… but I couldn’t resist! I found this amazing recipe and decided to give it a go!

Janelle C. Photography_ Mini Pumpkin Pies_Thanksgiving Pies_Christmas Pies_001
Ingredients
For the Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup + 2 Tablespoons shortening
  • 5-6 tablespoons cold water
For the Filling:
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 ounce) can evaporated milk
  • 2 eggs
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ginger
For the Topping:
  • Whipped cream
  • Cinnamon or pumpkin pie spice

Click HERE to follow the baking instructions.

Janelle C. Photography_ Mini Pumpkin Pies_Thanksgiving Pies_Christmas Pies_002

The crust was so light and flaky and the pumpkin filling was Oh-So-Good! With the Christmas holiday quickly approaching definitely give this recipe a try!

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What is your favorite dessert during the holidays?

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Natalie - These look amazing! Absolutely delicious!

Urška Majer - These looks delicious!

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